Le blog des Chefs

25 April 2016

THE IBARBOURE BROTHERS: A FAMILY AFFAIR

  THE FAMILY – Yesterday. In 1952, Michel and Jeanne opened a grocery store in the heart of Guethary opposite the church, marking the beginning of […]
25 April 2016

THE CHEFS’ CUISINE EXCEPTIONAL CUISINE WITH LOCALLY SOURCED PRODUCE

The Basque Country offers a rich variety of local produce from both sea and land. Our light and generous cuisine places them center stage. In their […]
12 March 2016

TOP THINGS TO SEE AND DO IN THE SURROUNDING BASQUE COUNTRY

Biarritz and Bidart, a spellbinding coastline Bidart is the perfect place to set off from when exploring the Basque Country and, with its ideal location between […]
12 March 2016

PORTRAIT OF THE IBARBOURE CHEFS AT THE MICHELIN-STARRED RESTAURANT IN BIDART

  Xabi Philippe’s eldest son discovered cooking with his grand-parents and parents in the family’s guest house. Xabi is a perfectionist. Very self-demanding, he strives to […]