Michelin-starred gastronomic restaurant between Biarritz and Saint-Jean-de-Luz
Ingredients sourced in the Basque Country and transformed with passion: take a closer look at the menu created by this unique Basque Country address, for the pleasure of your eyes and taste buds…
Immersion in our land : from marine influences… to the Pyrenean Valleys
Xabi the cook chef, Patrice the pastry chef, two brothers, two personalities, two characters, two passions powerfully complementary.
Senses, tastes ,regional recipes and products are essential since them childhood, past between the kitchens of them parent’s and grandparent’s restaurant.
Today, totally immersed between ocean and Pyrenees Valleys, along many walks and under the influence of the nature that surrounds them, they have selected good products and producers. The millenary history of the Basque Country that also take us to more distant lands.
The Tasting Menu is €130 per person, €196 with wine pairing.
Our more prudent guests can choose a shorter version by taking out : one of the dishes (meat or fish) and the chocolate dessert.
The shorter « Emotion » Menu is €92 per person, €137 with wine pairing.